Foods 2 had a safety and sanitation lab working with raw chicken today.
We watched a safety youtube on chicken here as a reminder to wash their hands and practice safety.
The students used thermometers to check the internal temperature of the chicken. It should have registered at least 165 degrees.
Students did a good job frying the chicken safely.
These girls had their own special zing to their chicken.
I think they all agree they’re chicken was finger lickin’ good! Look out Chick-Fil-A.