The project day finally arrived with the kids excited about their 5 course meal, the biggest meal of the year. The students worked diligently to set their formal table just perfect and prepare the assigned recipe. Several tables were elegant awaiting their guests. Just check out the hard work the kids prepared for three days.
The menu awaits.
Vegetable soup is a hit.
Oliverto is learning to make homemade caesar dressing in the blender.
He is doing a super job garnishing the salad with croutons, cheese and pepper.
What a fabulous, fresh salad!
Shaina is making some warm garlic cheddar biscuits with Rae cleaning up right after her. Smile, it’s all good!
Students had the opportunity to practice their formal manners they’ve learned. What a great experience for these students to learn the fundamentals of fine dining.