Do you have one hour to make yeast rolls? We did in our class and they turned out yummy. The kids prepped their dough by raising the temperature to 120 to force the yeast to activate sooner. We also put the dough under a bowl of warm water to help it rise faster in 15 minutes.
Randesha has the hang of cutting the rolls.
Check out the beautiful deliciousness.
Brushing with honey butter makes them awesome!
Bread sticks or