Does this look like a complex carb to you? The kids in Foods 1 class do not care what type of carb this is. They just know it’s a cheesy, tasty good pizza they made themselves.
Fresh mushroom, spinach and black olives make a good choice.
Iila and Nyla have a half of pizza to eat to themselves. Will they do it?
Here is Mrs. Brown’s famous recipe that she makes nearly every week at her house for her family of six. We love using the King Arthur white whole flour. It’s a fantastic way to introduce kids to smooth white whole wheat pizza crust.
No Rise Pizza Crust:
1 Tbsp. active dry yeast
1 cup warm water
1 tsp. sugar
1 tsp. salt
1 teaspoon Italian Seasoning, optional
2 Tbsp. vegetable oil
1-1/4 cup white whole wheat flour plus 1-1/4 cup unbleached all-purpose flour
Add liquid ingredients to dry ingredients. Stir well with a large spoon until a soft dough forms. Lightly flour the dough and roll out on a piece of parchment paper. You may also press into a buttered or greased pizza pan. Top with your favorite ingredients. Bake in a preheated oven at 450 degrees for 12-15 minutes. Lay a sheet of foil across the top if the cheese is browning too quickly and the crust in the center is not done. Sometimes this occurs when you have piled on the toppings, which is perfectly fine.
One of the groups had a super idea of brushing the finished crust with garlic butter.
Have you made homemade pizza lately?