Restaurant Projects with Menu Tasting {Winner}

IMG_8910Foods 2 finished up our entrepreneurship with a bang. Students have worked hard for several weeks starting their very own restaurant from the ground up. I used a fantastic lesson I found with handouts that I tweaked very little. Students also made a website with a menu link. It was an exciting two days of menu sampling with a guest judge from a local partner, Fun Depot. Our winner of this project based on creativity, hard work, menu, website and food sample was Dajonna Boyd. Congratulations!!

Her product was a cookie cake, which impressed our judge, Mr. Ward.

IMG_8904

We had some other amazing products too.

IMG_8896Randesha made some mean Chicken Marsala.

IMG_8899

Who loves Philly Steak sandwiches?

IMG_8897

Matthew does at his Sleeping Sandwich cafe.

IMG_8907Who wouldn’t try this sandwich?

IMG_8898Hannah is busy making Super Loaded Nachos, look at all those ingredients.

IMG_8903

WOW!

America made some delicious looking fajitas.

IMG_8902

IMG_8877

Our doughnut sample came from Cheyenne.

IMG_8883Sprinkles, anyone?

IMG_8884

Cheese quesadillas from Casie’s restaurant was a hit also.

What a buffet of samples we had.

IMG_8882

 

The restaurant sampling day will probably be a favorite lab! Way to go Foods 2 honors students!

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out /  Change )

Google+ photo

You are commenting using your Google+ account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )

w

Connecting to %s