Foods 2 finished up our entrepreneurship with a bang. Students have worked hard for several weeks starting their very own restaurant from the ground up. I used a fantastic lesson I found with handouts that I tweaked very little. Students also made a website with a menu link. It was an exciting two days of menu sampling with a guest judge from a local partner, Fun Depot. Our winner of this project based on creativity, hard work, menu, website and food sample was Dajonna Boyd. Congratulations!!
Her product was a cookie cake, which impressed our judge, Mr. Ward.
We had some other amazing products too.
Who loves Philly Steak sandwiches?
Matthew does at his Sleeping Sandwich cafe.
America made some delicious looking fajitas.
Our doughnut sample came from Cheyenne.
Cheese quesadillas from Casie’s restaurant was a hit also.
What a buffet of samples we had.
The restaurant sampling day will probably be a favorite lab! Way to go Foods 2 honors students!