I wanted students to have a hands-on opportunity to try egg poaching since it is a test question in the egg unit. Eggs simmered in water. Let’s review our youtube from expert Alton Brown, not Jackie Brown. I’m the expert in egg boiling by the way.
This was a mini-lab worked into a review session on eggs and dairy prior to our test this Friday.
The top of the egg didn’t quite get done for some.
Luckily, we only had one egg per group to practice.
Although I had a few extra eggs and my Iron Chefs thought they would eat theirs.
We are work in progress on the poached eggs, but they did learn poached eggs were simmered in water. Mission accomplished. I hope they remember success and failure for the test 🙂
Way to go guys!