We have been studying etiquette rules and manners in other countries around the world. The students were assigned a one day research project and used Etiquette Scholar to find interesting facts and ways others eat. They discovered new eating flatware and no tools at all for some countries.
We ended the two days of exposure to other cultures by making French crepes. We compared the equipment, tools and cooking methods by the French on the streets of Paris as well as the U.S. with an allrecipes tutorial. Youtube has great examples of both for students to think critically about the two.
We used this recipe and added 1/2 tsp vanilla.
It always helps to keep a close eye on the crepes, says Annie.
All smiles after a crepe lab! Who knew French crepes could be so much fun.