Here’s a one third of a glimpse of the food prepared today. One class menu is taking up one refrigerator. It’s a good thing we have two others to fill up.
Yesterday students prepped their formal tables with table appointments, invitations, place cards and centerpieces. Students spent an entire class period preparing for the recipe of the day and the creative side to their table. It’s always an exciting time of the year to see what they come up with.
Vegetable soup is on the menu.
Garlic Parmesan Knots coming up next.
All the food is chilling and ready for tomorrow’s serving day. I will reheat the soup, start baking the ziti and prepped bread the students made while they set all of their table appointments.
Stay tuned for all the formal tables and best manners and etiquette the students will have all year.,