Salad Bar is lab is a great way to reinforce the salad garnishes croutons and sunflower seeds. I also incorporate all the different cuts practiced during knife skills.
Students brunoise ham.
How about batonnt cheese?
Mined black olives, julienne peppers and diagonally sliced carrots and celery, why not? Students learn how to dice romaine lettuce for the first time.
We got Rod practicing some radish roses leftover from our fall CSA.
And since we had some leftover can biscuits, they were perfect for the garlic knot recipe which goes great with salad.
The salad bar lab is always a huge hit.