Low-Fat Mozzarella Sticks

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Foods 1 just studied nutritional needs in the stages of life. They chose a skinny version of cheese sticks, baked instead of fried.

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We like this recipe keeping it frugal with our homemade marinara and how easy it comes together.

Dubbs really likes it. Cheesy goodness for breastfeeding/lactating moms needing higher dairy intake. Also good for the elderly for Osteoperosis prevention. Finally, healthy for teenagers and adults because of the cooking method. Students agreed it was a tasty, easy peasy snack in less than 10 minutes. Who needs fast food when you can make this at home? We use this recipe in class. Students prepare a snack size portion of 2 whole sticks or 4 halves per person. This keeps our portions in check and our recipe costs lower.

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