Internal Temperatures and Cross Contamination {Chicken Tender Lab}

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Foods 2 students are cooking up their favorite food.

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They are checking internal temperatures once.

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Twice.

img_4527And three times.

 

We’re all about keeping cooking utensils separate from raw and cooked chicken.

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Students know how the chicken should look; a sea horse maybe?

img_4533Bates likes his chicken tenders well done.

Who has the best chicken in foods 2?

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This group knows! Chicken tender lab is all about practicing what we preach: cross contamination prevention and checking those internal chicken temperatures. No time-temperature abuse here. Only 165 degrees with calibrated thermometers.

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