Internal Temperatures and Cross Contamination {Chicken Tender Lab}


Foods 2 students are cooking up their favorite food.


They are checking internal temperatures once.



img_4527And three times.


We’re all about keeping cooking utensils separate from raw and cooked chicken.


Students know how the chicken should look; a sea horse maybe?

img_4533Bates likes his chicken tenders well done.

Who has the best chicken in foods 2?


This group knows! Chicken tender lab is all about practicing what we preach: cross contamination prevention and checking those internal chicken temperatures. No time-temperature abuse here. Only 165 degrees with calibrated thermometers.

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