Foods 2 students toured our very own high school cafeteria today. Students were required to wear hair nets and we had our checklist of items to look for.
The girls are rockin’ the hair nets along with their Servsafe checklist.
Ms. Burton was so kind to take the students into the cooler and the freezer. We all learned so much about inspections since the cafeteria just had one yesterday.
A lot of food had to be thrown away in the cooler because of the increased temperature. Students saw quite an empty cooler.
This tour was a hands-on way to see all the commercial equipment we’ve been discussing the past nine weeks.
The temperature log gave them an insight into all the work it takes to prepare a lunch meal at our school.
And the HACCP plan and MSDS notebook was clearly visible. We thank Ms. Burton for her dedication and hard work as a cafeteria manager. Based on our discussion and follow-up the students had an eye-opening experience touring our AHS cafeteria. This is a campus field trip I will schedule every semester for Foods 2.