This fish tacos is a great recipe to introduce students to fish. Foods 2 practices the correct cooking temperature of fish while they cook talipia.
They did a fantastic job with the simple lime juice and cilantro marinade.
The fish is lightly sauteed to perfection or correct temperatures of 145F.
We made this fantastic slaw with cilantro and warmed the tortillas on the range.
Yummy with the slaw.
Even yummier with salsa and cheese. This was a winner among Foods 2 students.