Snickerdoodles (creaming and beating)

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I start off showing this youtube and we talk about the different results we’ve had with cookies not being creamed well.

We doubled this recipe in a google doc and review abbreviations and the cooking terms: pre-heat, grease, cream, beat, sift, scoop, season, flatten, roll and bake. Students watch me prepare the dough incorporating our cooking terms.

Students learn a new kitchen hack how to grease with a baggie.

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Then I show them how to season their cookie dough balls with cinnamon and sugar.

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They move the dough balls to the greased cookie sheet or baking pan and flatten with a lightly floured glass.

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It’s all about the waiting game, 10 minutes to bake.

img_5354They agree it’s worth the wait.

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Yummy Snickerdoodles to teach cream and beat.

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