I start off showing this youtube and we talk about the different results we’ve had with cookies not being creamed well.
We doubled this recipe in a google doc and review abbreviations and the cooking terms: pre-heat, grease, cream, beat, sift, scoop, season, flatten, roll and bake. Students watch me prepare the dough incorporating our cooking terms.
Students learn a new kitchen hack how to grease with a baggie.
Then I show them how to season their cookie dough balls with cinnamon and sugar.
They move the dough balls to the greased cookie sheet or baking pan and flatten with a lightly floured glass.
It’s all about the waiting game, 10 minutes to bake.
They agree it’s worth the wait.
Yummy Snickerdoodles to teach cream and beat.