We celebrated the holiday reviewing yeast breads and cleaning techniques. Of course, we had to shape our pretzels like shamrocks.
A little more practice with the dough hook.
Some dough sculpting is always a hit.
One long 12-inch rope, five cuts later we have a shamrock.
Way to go Gabby, such a fine looking four leaf clover!
Shape, brush with beaten egg.
Sprinkle coarse sugar and bake for 8-10 minutes-Voila, soft pretzels.
Who said you can’t find a four-leaf clover?