I love sharing this brownie recipe when we discuss food allergies because they are gluten free and yummy.
I take the usual brownie ingredients except no flour, only black beans.
It’s pureed in the food processor and I have students smell the brownie mix.
Yes, we like our chocolate chips around here. The secret is to throw a handful on top right after they come out of the oven. Instant frosting 🙂
Luke devoured two. Yes, he approves gluten free black bean brownies are great!
Wouldn’t you try these? Sorry, no crumbs left.