Brioche, Crescent and Calzones

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We’re baking our last 2 shapes today, brioche and crescent. The brioche popped up great!

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Crescent were golden brown and very appetizing.

Next we moved onto calzones.

Students used their fast proofing method in the microwave.

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Turns out the microwave is very useful for a quick 10 minute proof.

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Calzones turned out golden brown and ready to eat.

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Yum, yum, delicious filled yeast breast to wrap up our week.

 

 

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