I was searching for a reasonably priced lab that would require minimimal prep and cook time, but still incorporate all the food groups. This recipe fit nicely.
I decided to prep the ingredients buffet style and slice the ham myself since we haven’t gone over nice skills. I gave a quick overview of how to operate the ovens and not to place your face near the door. That’s always a mistake on the first lab.
The only thing students had to do was wash hands, assemble pizzas, bake, enjoy, and wash their own dishes. Now that’s a good deal.
I’d say the football players got into the pizza making. Engy, my foreign exchange student from Egypt enjoyed her assembly.
The players take their chef hats seriously.
Engy enjoyed her first taste of Hawaiian pizza with all the food groups. Way to go Foods 1.