Mongolian BBQ Servsafe Style

IMG_6067This is always a favorite lab for Foods 2 students. We discuss why it’s important to use a clean plate when heading to the buffet.IMG_6068We talk about why the meat may not be re-used.

IMG_6069Students love gathering their fresh ingredients, meat and stir-fry sauce. We use linguini and rice.

IMG_6066Then they head to the griddle and stir-fry away. Each student prepares his or her own entree.

IMG_6065They check internal temperatures ensuring the meat is 165 degrees.

Yummo, time to dig in when it’s safely cooked.

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